3 weeks ago

Uzhunnu vada

Uzhunnu vada

Category : Vegetarian

  • PREP TIME 20 Minutes
  • COOK TIME 10 Minutes


  • Uzhunnu parippu 2 Cups
  • Black pepper 1 Teaspoons(Crushed)
  • Onions 1/2 Cups(chopped)
  • rice flour 2 Tablespoons
  • green chillies 5 Nos(finely chopped)
  • curry leaves 1 sprigs
  • salt some To Taste
  • water 2 Cups(as required)
  • oil 2 Cups(for deep frying)
  • baking soda 1 Pinch


  • Soak uzhunnu parippu in water.
  • After drain water completely grind it till becomes thick batter.
  • Add rice flour, chopped ginger, green chilies, onion, curry leaves, crushed whole black pepper corns, baking soda, salt into the batter and mix well.
  • keep this batter for some minutes(30-45 min).
  • Heat Oil in heat bottomed pan and set the flame to medium.
  • wet your palm with water and take a small portion of the dough and shape it into a ball. Press the ball slightly and make a hole in the center using your finger.
  • Deep fry it by flipping to both sides until it turns golden in color.Don’t over crowd the vada's while frying.
  • Serve hot with coconut chutney.