3 weeks ago

Peas and Tomato Pulao

Peas and Tomato Pulao

Category : Vegetarian

  • PREP TIME 20 Minutes
  • COOK TIME 10 Minutes


  • Basmati rice 1 Cups
  • Tomato 2 Nos
  • Onion 1 Nos
  • Ginger garlic paste 1/2 Teaspoons
  • Green Peas 1/4 Cups
  • Turmeric Powder 1/4 Teaspoons
  • Garam Masala 1/2 Teaspoons
  • Red Chilli Powder 3/4 Teaspoons
  • Green Chilli 2 Nos
  • Coriander Leaves 2 Tablespoons
  • Oil 2 Tablespoons(To Temper)
  • Ghee 2 Tablespoons(To Temper)
  • Elaichi 1 Nos(To Temper)
  • Cinnamon 1 piece(To Temper)
  • Clove 1 Nos(To Temper)
  • Bay leaf 1 Nos(To Temper)
  • Dried and minced cilantro 1/2 Tablespoons(to Garnish)
  • Dash of Garlic 1/2 Teaspoons(to garnish)
  • Herb sauce 1/2 Tablespoons(to Garnish)


  • Chop tomatoes finely, slice onion and slit green chillies.Soak basmati rice for at least 1 hour.
  • Heat a pressure cooker with oil,ghee and temper with the items given under ‘To temper’ ingredients.
  • Add green chillies, onions and fry till onion turns transparent. Add ginger garlic paste, green peas and fry for a minute. Then add tomatoes.
  • Add salt, turmeric, masala powder and red chilli powder. Fry till the tomatoes turn mushy..
  • Drain the soaked rice and add it. Fry for a minute and add 1 cup of water, coriander leaves. Bring to boil and pressure cook until 2 whistles in low flame.
  • You can top with a tsp of ghee and mix well when you open the cooker.
  • Transfer this to a serving dish and garnish with dash of garlic,herb sauce and dried and minced cilantro.
  • This is an easy and simple rice dish Serve with any raita or mild kurma.