3 weeks ago

Kerala style Prawns Theeyal

Kerala style Prawns Theeyal

Category : Non-Vegetarian

  • PREP TIME 25 Minutes
  • COOK TIME 10 Minutes
  • SERVINGS 3

INGREDIENTS

  • Large Prawns 20 Nos(Halved)
  • Shallots 15 Nos(Halved)
  • Coconut 1/3 Cups(Grated)
  • Green Chillies 3-4 Nos
  • Tamarind 1 piece(Gooseberry sized)
  • Salt some To Taste
  • Curry Leaves 1 sprigs
  • Oil 2 Tablespoons
  • Coconut Grated 1/2 Cups(to grind)
  • Coriander Powder 1 1/2 Teaspoons(to grind)
  • Chilly Powder 1 Teaspoons(to grind)
  • Turmeric Powder 1/2 Teaspoons(to grind)

INSTRUCTIONS

  • Wash & clean the prawns and drain the water.Keep aside.
  • .Heat a pan and fry the grated coconut till golden brown on low medium heat.
  • Add the spice powders on low flame and put off flame.
  • Grind this in a mixer or blender until smooth.
  • Soak the tamarind in 1/4 cup water.Squeeze out the pulp and keep aside.
  • Heat oil in a pan ,fry the coconut pieces till lightly browned.Saute the shallots along with curry leaves till translucent.Add the green chillies.
  • Add in the tiger prawns and saute for 1-2 minutes.Add in the ground mixture,salt.Cover & cook for 10 minutes.
  • Add the tamarind pulp and adjust salt.Cover & cook again for 2-3 minutes till the oil starts to appear on the surface & the gravy thickens.
  • Serve hot with steamed rice or even chapathis!!