3 weeks ago

Chinese chicken,Mushroom and Rice noodle stir-fry

Chinese chicken,Mushroom and Rice noodle stir-fry

Category : Non-Vegetarian

  • PREP TIME 20 Minutes
  • COOK TIME 10 Minutes
  • SERVINGS 5

INGREDIENTS

  • Chicken breast or thigh 500 Grams(Boneless,cut into 1/4 inch wide strips)
  • Cornstarch 1 Teaspoons(For Marinade)
  • Soy Sauce 2 Teaspoons(For Marinade)
  • Vinegar 1 Teaspoons(For Marinade)
  • Sesame Oil 1 Teaspoons(For Marinade)
  • Sugar 1/4 Teaspoons(For Marinade)
  • Black Pepper 1/4 Teaspoons(For Marinade)
  • Oil 2 Tablespoons(For Stir Fry)
  • Onion 1 Nos(For Stir Fry,thinly sliced)
  • Ginger 2 Teaspoons(For Stir Fry,minced)
  • Capsicum 1 Nos(For Stir Fry)
  • Mushrooms 8 Nos(For Stir Fry,Fresh shitake, stems removed and caps cut in half)
  • Scallions 2 Nos(Cut into 1 inch pieces)
  • Spagheti/Rice Noodles 200 Grams(cooked)
  • Oyster Sauce 2 Teaspoons(for Stir Fry Sauce)
  • Soy sauce 1 Teaspoons(for Stir Fry Sauce)
  • Sesame Oil 1 Teaspoons(for Stir Fry Sauce)
  • Chicken Broth 1/4 Cups(for Stir Fry Sauce)

INSTRUCTIONS

  • Place chicken strips in a medium bowl. Add Chicken Marinade ingredients and toss well. Set aside (chicken can be left in marinade overnight in the refrigerator).
  • Heat one tablespoon oil in a wok or large saute pan on medium heat. Add onion and ginger and saute until aromatic, about 2 minutes.
  • Add capsicum, shitake mushrooms and white part of scallions. Continue to saute , about 2 more minutes. Transfer vegetables to a bowl. Set aside.
  • Heat remaining tablespoon of oil in wok. Add marinated chicken to wok and use a spatula to spread the chicken in a single layer. Let cook for 2-3 minutes, then flip chicken pieces over. Cook another 3 minutes or until chicken is cooked through.
  • Add cooked spaghetti to wok along with cooked vegetables. Toss until ingredients are mixed together.
  • Mix together Stir-Fry Sauce and add to wok. Toss noodles until coated with sauce. Continue cooking noodles, tossing until noodles are warmed through.
  • yummy noodles is ready
  • NOTES
  • Serve it on a bed of leafy butterhead salad..