3 weeks ago

Butter Chicken

Butter Chicken

Category : Non-Vegetarian

  • PREP TIME 30 Minutes
  • COOK TIME 10 Minutes
  • SERVINGS 3

INGREDIENTS

  • Chicken 300 Grams
  • Cashewnuts 10 Nos
  • Milk 1/4 Cups
  • Onion 1 Nos
  • Ginger-Garlic Paste 2 Tablespoons
  • Tomato puree 1/2 Cups
  • Garam Masala 1 Teaspoons
  • Chilly Powder 1/2 Teaspoons
  • Turmeric Powder 1/4 Teaspoons
  • Butter 2 Tablespoons
  • Salt some To Taste
  • Chopped Coriander Leaves 2 Tablespoons
  • Fresh Cream 2 Teaspoons(to garnish)

INSTRUCTIONS

  • Wash and pat dry chicken.Cut into bite sized pieces.
  • Soak cashews in milk for 30 min.
  • Grind cashews adding enough milk to get a fine paste.
  • Heat 1 tbsp of butter in a pan.
  • Add chopped onions and ginger-garlic paste and fry till onion is golden brown.
  • Add chicken and fry for some time.
  • Add tomato puree, Chilli powder, salt, turmeric and masala and cook for a while.
  • Add cashew paste along with milk.
  • Cover the vessel with a lid and cook till gravy thickens and chicken is done.
  • Top with remaining butter and remove from flame.
  • Garnish it with melted butter and circles of fresh cream on top
  • Serve Hot with rotis, parathas or naan